Eating and Drinking

Share content:

Bitte akzeptieren Sie den Einsatz aller Cookies, um den Inhalt dieser Seite sehen zu können.

Alle Cookies Freigeben
Burg Bollendorf, © Felsenland Südeifel Tourismus GmbH, Anna Carina Krebs

Restaurant Burg Bollendorf

Bollendorf

Seasonal and regional dishes in a unique ambience.

More information
Gasthaus Ferring, © Familie Ferring, Minden

Restaurant-Pension Ferring

Minden

The family-run Ferring restaurant has been in existence for over 100 years and is currently being run by the 5th generation.

More information
Destille, © Hofcafé Heyenhof

Hofcafé Heyenhof

Sinspelt

In the cozy rooms you can fortify yourself with coffee and homemade cake.

More information
Cafe Museum, © Felsenland Südeifel Tourismus GmbH / Anna Carina Krebs

Museumscafe Ofenstube

Hüttingen/Lahr

The cozy museum café "Ofenstube" is located in the former cowshed of the Lukas family.

More information
Bäckerei Dietz Echternacherbrück, © Felsenland Süedeifel Tourismus GmbH

Bäckerei Dietz Echternacherbrück

Echternacherbrück

You will find a large selection of sweet and savory baked goods.

More information
Bistro Neue Mitte, © Felsenland Südeifel Tourismus

Bistro Neue Mitte

Irrel

Bistro in the center of Irrel - right next to the community hall - daily changing lunch menus.

More information
Festtafel, © Felsenland Südeifel Tourismus GmbH

Restaurant Euvea

Neuerburg

From rustic to fine dining, you can indulge in culinary delights in the restaurant of the barrier-free leisure and conference hotel Euvea.

More information
Das Weinhaus, © Felsenland Südeifel Tourismus GmbH Johanna Schleder

Das Weinhaus

Irrel

Good wines and delicious finger food.

More information
Ernzerhof2, © Felsenland-Südeifel Tourismus GmbH

Ernzerhof

Ernzen

A place of peace and relaxation for excursionists, hikers and locals on the Ferschweiler Plateau.

More information
Restaurant Koch Schilt, © Hotel Koch-Schilt

Restaurant Hotel Koch - Schilt

Irrel

The Koch-Schilt restaurant offers fine regional cuisine with Eifel dishes and changing seasonal specialties.

More information